Gaura Hari Plain Chach

Buttermilk is a fermented dairy beverage that is tangy and creamy in taste. It is made by adding bacterial culture to low-fat or skim milk, which causes the lactose to ferment and turn into lactic acid. This gives the buttermilk its characteristic tartness and thickness. Buttermilk is commonly used in baking, marinades, dressings, and sauces. It is also used as a tenderizer for meats and in Southern-style recipes like fried chicken and biscuits. The nutritional benefits of buttermilk include being a good source of calcium, protein, and probiotics, which can promote gut health.

Product Benefits

• Chhach improves digestion and it is useful in the treatment of inflammation, digestive disorders, gastro intestinal disorders, lack of appetite, spleen disorders and anaemia
• Chhach is a probiotic food and It is low in calories and high in nutrients. Chaach counters obesity and also reduces body heat
• Intake of Chhach helps to protect the body against cardiovascular diseases like heart strokes. This is due to the low fat content of buttermilk. Regular consumption thus helps in maintain the health
• Chhach provides body with minerals like potassium, phosphorus, calcium and Vitamin B12.